Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F.
2 Inject turkey with Cajun butter.
3 Rub skin with olive oil.
4 Liberally apply seasoning.
5 Smoke turkey at 350°F until the internal temperature reaches 165°F.
Cooking for 8 people

Ingredients


  • turkey
    14 lb.
  • olive oil
    2 tbsp.
  • Rob's Screamin' Pig Rub
    3 tbsp.

Cajun Butter

  • butter, melted
    2 sticks
  • Cajun seasoning
    3 tbsp.
  • garlic powder
    2 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic

For safe meat preparation, reference the USDA website.


Our Reviews


4 /5
1 Reviews
Rated 4 out of 5 by from Add Some Smoke Recipe & video were tack sharp. I would recommend adding one hour at a smoke temperature of around 180 degrees to add more flavor depth to the beginning of the cook cycle.
Date published: 2020-11-28
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