Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F.
2 Inject turkey with Cajun butter.
3 Rub skin with olive oil.
4 Liberally apply seasoning.
5 Smoke turkey at 350°F until the internal temperature reaches 165°F.
Cooking for 8 people

Ingredients


  • turkey
    14 pounds
  • olive oil
    2 tablespoons
  • Rob's Screamin' Pig Rub
    3 tablespoons

Cajun Butter

  • butter, melted
    2 sticks
  • Cajun seasoning
    3 tablespoons
  • garlic powder
    2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic

Our Reviews


4 /5
1 Reviews
Rated 4 out of 5 by from Add Some Smoke Recipe & video were tack sharp. I would recommend adding one hour at a smoke temperature of around 180 degrees to add more flavor depth to the beginning of the cook cycle.
Date published: 2020-11-28
  • y_2022, m_5, d_21, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.27
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_KF_RECIPE_8027, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_grillingcom
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 99.99ms
  • REVIEWS, PRODUCT

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.