Smoked Cajun Spatchcock Turkey
Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 350°F.
2
Inject turkey with Cajun butter.
3
Rub skin with olive oil.
4
Liberally apply seasoning.
5
Smoke turkey at 350°F until the internal temperature reaches 165°F.
Categories
Cooking for 8 people
Ingredients
-
turkey
14 pounds
-
olive oil
2 tablespoons
-
Rob's Screamin' Pig Rub
3 tablespoons
Cajun Butter
-
butter, melted
2 sticks
-
Cajun seasoning
3 tablespoons
-
garlic powder
2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Classic
Pellets used: Kingsford® Hardwood Pellets — Classic
Rated 4 out of
5
by
Sundog 5050 from
Add Some Smoke
Recipe & video were tack sharp. I would recommend adding one hour at a smoke temperature of around 180 degrees to add more flavor depth to the beginning of the cook cycle.
Date published: 2020-11-28
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.