Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F with a large cast iron pan
2 Add the butter and the chopped onions and leeks, then cook for 35–45 minutes until golden brown. Add the Madeira and cook until the liquid has mostly evaporated (about 10 minutes).
3 Remove from the grill and let chill.
4 In a large bowl, combine the softened cream cheese, sour cream, Ben’s Heffer Dust Rub, Colden’s Freakin’ Greek Rub, green onions, and Worcestershire. Add the chilled caramelized onions, mix well, and allow to rest in the fridge for 1–2 hours.
Cooking for 8 people


  • medium yellow onions, diced small
  • medium Vidalia onion, diced small
  • leek, chopped
  • butter
    2 tablespoons
  • Ben’s Heffer Dust Rub
    1 tablespoon
  • Colden’s Freakin’ Greek Rub
    1 tablespoon
  • Madeira wine
    ¼ cup
  • sour cream
    12 ounces
  • cream cheese, softened
    8 ounces
  • green onion, sliced
    ½ cup
  • Worcestershire sauce
    1 tablespoon
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory

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