Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F with a large cast iron pan
2 Add the butter and the chopped onions and leeks, then cook for 35–45 minutes until golden brown. Add the Madeira and cook until the liquid has mostly evaporated (about 10 minutes).
3 Remove from the grill and let chill.
4 In a large bowl, combine the softened cream cheese, sour cream, Ben’s Heffer Dust Rub, Colden’s Freakin’ Greek Rub, green onions, and Worcestershire. Add the chilled caramelized onions, mix well, and allow to rest in the fridge for 1–2 hours.
Cooking for 8 people

Ingredients


  • medium yellow onions, diced small
    2
  • medium Vidalia onion, diced small
    1
  • leek, chopped
    1
  • butter
    2 tbsp.
  • Ben’s Heffer Dust Rub
    1 tbsp.
  • Colden’s Freakin’ Greek Rub
    1 tbsp.
  • Madeira wine
    0.25 cup
  • sour cream
    12 oz.
  • cream cheese, softened
    8 oz.
  • green onion, sliced
    .05 cup
  • Worcestershire sauce
    1 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory


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