Seared Tomahawk Steaks with Kingsford® Signature Flavors

Make your main course meal memorable and easy by searing tomahawk steak on the grill with Kingsford® Signature Flavors. Try this low-carb seared tomahawk steak recipe today!

Let's get grilling


Allow steak to come to room temperature before cooking.


Set grill to 500°F.


While grill is preheating, coat tomahawks with ground mustard as a binder.


In a small mixing bowl, combine all dry ingredients (garlic powder, salt, black pepper) to create the steak seasoning. Evenly coat steak with steak seasonings.


Make a basting liquid using unsalted butter, garlic, chives and rosemary.


Once grill is preheated, sear for 1–1½ minutes on each side, while basting, until an internal temperature of 145°F is reached.


Remove from heat and let rest for 5 minutes. Slice, serve and enjoy!

Cooking for 2 people


  • Kingsford® Signature Flavors Briquets with Garlic, Onion, Paprika  
  • tomahawk steaks
  • garlic powder
    2 tablespoons
  • salt
    2 tablespoons
  • black pepper
    3 tablespoons
  • unsalted butter
    1 stick
  • garlic (to taste)
  • chives (minced, to taste)
  • rosemary (to taste)
  • ground mustard

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

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