Chipotle Chicken Dip
Let's get grilling
1
Set Masterbuilt Gravity Series to 375°F.
2
Add your chicken breasts into your grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to your dish.
3
Cover with foil.
4
Braise your chicken breasts until internal temperature reaches 165°F, around 1 hour and 45 minutes.
5
Pull dish, drain stock into bowl and set aside.
6
Shred chicken in dish you used on the grill.
7
Add cream cheese, a handful of cheese, some of the drained stock, and diced jalapeños. Mix.
8
If preferred, sprinkle additional rub and cheese on top.
9
Serve with tortilla chips. Enjoy!
Cooking for 4 people
Ingredients
-
chicken breasts, fresh
3
-
cream cheese
2 packages
-
poultry rub (your favorite brand)
-
chipotle seasoning (your favorite brand)
-
butter
1 stick
-
jalapeños, diced
2
-
foil
-
chicken stock
2 cups
-
shredded cheddar cheese
1 cup
Credit: Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
Rated 4 out of
5
by
Flowerchic 71 from
Can't wait till summer
This recipe looks simple and easy can't wait to get the grill out and try it
Date published: 2022-04-04
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