Beef Ribs with Red Wine Sauce with Kingsford® Signature Flavors
This low-carb grilled beef ribs with red wine sauce recipe is slow-cooked to perfection with Kingsford® Signature Flavors Briquets with Basil, Sage, and Thyme.
Let's get grilling
Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.
Chop carrots and add to the dish, along with prepared herbs (minced garlic, chopped green onions, rosemary).
Form braising liquid by adding red wine and beef broth to the glass dish.
Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.
Remove from grill and dish, pull from bone, and serve.
Ingredients
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Kingsford® Signature Flavors Briquets with Basil, Sage Thyme
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beef ribs
1 rack
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medium carrots
5
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garlic
1 head
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green onions
1 bushel
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rosemary
4 sprigs
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red wine
3 cups
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beef broth
2 cups
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
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