Beef Ribs with Red Wine Sauce with Kingsford® Signature Flavors

This low-carb grilled beef ribs with red wine sauce recipe is slow-cooked to perfection with Kingsford® Signature Flavors Briquets with Basil, Sage, and Thyme.

Let's get grilling

1

Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.

2

Chop carrots and add to the dish, along with prepared herbs (minced garlic, chopped green onions, rosemary).

3

Form braising liquid by adding red wine and beef broth to the glass dish.

4

Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.

5

Remove from grill and dish, pull from bone, and serve.

Cooking for 5 people

Ingredients


  • Kingsford® Signature Flavors Briquets with Basil, Sage Thyme
  • beef ribs
    1 rack
  • medium carrots
    5
  • garlic
    1 head
  • green onions
    1 bushel
  • rosemary
    4 sprigs
  • red wine
    3 cups
  • beef broth
    2 cups

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt


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