Grilled Pesto Ranch Shrimp Skewers Recipe
Just sprinkle some Hidden Valley® Ranch seasoning and grill over your favorite Kingsford® briquets. And pesto — you've just completed our amazing grilled shrimp recipe!
Let's get grilling
Light Kingsford® charcoal according to package directions and arrange your coals for direct cooking over medium-high heat and grease the grates with oil.
In a large bowl, combine shrimp, ranch seasoning mix and olive oil. Toss to coat evenly. Thread 4–5 shrimp on each skewer.
Brush the shrimp evenly with the pesto. Place skewers on the grill and cook for about 2 minutes on each side, until the shrimp is opaque and cooked through.
Serve immediately with additional pesto or Hidden Valley® Original Ranch® Salad Dressing, if desired.
For safe meat preparation, reference the USDA website.
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