Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat the grill to 450°F. Brush grill grate with oil.
2 Brush bread slices on both sides with melted butter. Place four sides of the bread on a work surface and divide the cheese among the bread. Top with 1–2 slices of tomato, season with salt and pepper and add onions, if using. Spread the chutney on the remaining slices of bread and cover the sandwiches, chutney side down.
3 To grill, you can do one of three things: place the sandwich in a grill basket, tie with kitchen twine like a present to hold it together, or gently place directly on the grill. If you choose to do the last option, it will be a little harder to flip, but will still work.
4 Grill the sandwiches until the bread is toasted and the cheese is melted, about 3 minutes per side. Serve immediately. Enjoy!
Cooking for 4 people


  • white or wheat bread
    8 slices
  • unsalted butter, melted
    4 tbsp.
  • cheddar cheese, grated
    2 cup
  • large tomato, thinly sliced
  • kosher salt and ground black pepper, to taste
  • caramelized onion (optional)
    0.5 cup
  • store-bought mango chutney
    3 tbsp.

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