Tandoori Chicken Wings with Blue Cheese Raita and smoked onions
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Ingredients
-
chicken wings
1.5 lb.
-
blue cheese
0.25 cup
-
lime
1
-
small white onion (or half a large onion)
1
-
cilantro
1 bunch
-
Homemade chili paste – (to make paste, blend 1/2 cup whole dried red chilies with 1/2 cup white vinegar, and a pinch of kosher salt. The paste can be stored in a glass jar and refrigerated, will last for 6 mos. – 1 year).
2 tbsp.
-
half and half
0.25 cup
-
Greek yogurt
1 cup
-
mayonnaise
0.25 cup
-
minced garlic
1 tbsp.
-
turmeric
0.25 tsp.
-
cumin powder
0.5 tsp.
-
tandoori masala (Spicewalla brand)
1 tsp.
-
garam masala (Spicewalla brand)
0.5 tsp.
-
sugar
1 tsp.
-
kosher salt
-
fresh ground black pepper
Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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