Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Light the MasterbuiltGravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 550°F.
2 Prep the salmon marinade–Whisk together soy sauce, maple syrup, sriracha, and grated ginger.
3 Prep the salmon–Dry well with paper towel absorbing all moisture for crispy skin. Salt and pepper to taste. Marinade flesh side down in a shallow pan for 5 minuteskeeping the skin side as dry as possible. Next, thoroughly oil and salt the skin of the salmon to prevent it from sticking to the grates.
4 Prep the broccolini–Coat broccolini with a generous drizzle of olive oil, balsamic glaze, and sprinkle with everything bagel seasoning. Coat thoroughly.
5 Place broccolini on the grill first and let cook for approximately 10 minutes. Next, cook salmon skin down with lid closed for 4-5 minutes.
6 Open the grill, baste with marinade, garnish salmon with crushed pink peppercorns, and flip over. Cook for 3-5 minutes until medium.
7 Garnish broccolini with balsamic vinegar glaze and crushed pink peppercorns. Garnish salmon with zested ginger. Plate. Enjoy!
Cooking for 2 people

Ingredients


  • salmon fillets (8–10 ounces each)
    2
  • broccolini
    1 bunch
  • soy sauce
    1.5 tbsp.
  • maple syrup
    1.5 tbsp.
  • sriracha (based on taste)
    0.5 tsp.
  • grated fresh ginger
    1 tbsp.
  • everything bagel seasoning
    1
  • aged balsamic vinegar
  • olive oil
  • kosher salt
  • fresh ground black pepper

Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


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