Spicy Maple Syrup and Ginger Glazed Salmon w/Pink Peppercorns, Balsamic Grilled Broccolini w/Everything Bagel Spices
Let's get grilling
1
Light the MasterbuiltGravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 550°F.
2
Prep the salmon marinade–Whisk together soy sauce, maple syrup, sriracha, and grated ginger.
3
Prep the salmon–Dry well with paper towel absorbing all moisture for crispy skin. Salt and pepper to taste. Marinade flesh side down in a shallow pan for 5 minuteskeeping the skin side as dry as possible. Next, thoroughly oil and salt the skin of the salmon to prevent it from sticking to the grates.
4
Prep the broccolini–Coat broccolini with a generous drizzle of olive oil, balsamic glaze, and sprinkle with everything bagel seasoning. Coat thoroughly.
5
Place broccolini on the grill first and let cook for approximately 10 minutes. Next, cook salmon skin down with lid closed for 4-5 minutes.
6
Open the grill, baste with marinade, garnish salmon with crushed pink peppercorns, and flip over. Cook for 3-5 minutes until medium.
7
Garnish broccolini with balsamic vinegar glaze and crushed pink peppercorns. Garnish salmon with zested ginger. Plate. Enjoy!
Cooking for 2 people
Ingredients
-
salmon fillets (8–10 ounces each)
2
-
broccolini
1 bunch
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soy sauce
1.5 tbsp.
-
maple syrup
1.5 tbsp.
-
sriracha (based on taste)
0.5 tsp.
-
grated fresh ginger
1 tbsp.
-
everything bagel seasoning
1
-
aged balsamic vinegar
-
olive oil
-
kosher salt
-
fresh ground black pepper
Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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