Let's get grilling


1 Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill, place each wiener into a bun then top with corned beef and Swiss cheese. Loosely wrap the hot dogs in foil and return them to the grill for 4–5 minutes until the corned beef is warm and the cheese has begun to melt. Unwrap the hot dogs, and sauerkraut and Thousand Island dressing, then serve immediately.
Cooking for 8 people



  • hot dogs
  • deli sliced corned beef
    8 oz.
  • shredded Swiss cheese
    1 cup
  • sauerkraut (drained)
    1 (8 oz.) can
  • Thousand Island dressing
    ¼ cup
  • hot dog buns
Credit: Clint Cantwell

Our Reviews

2.5 /5
2 Reviews
Rated 4 out of 5 by from Mmmm Made these one my weber 22 Kettle, everyone liked them. After dog was done I put everything on then wrapped in foil and bun got a little moist, still good dog!
Date published: 2022-03-30
Rated 1 out of 5 by from Good Eats? This looks awful,besides by the title I thought the c/b was going to be grilled.
Date published: 2021-03-08
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