Let's get grilling

1 Combine the first 11 ingredients in a large mixing bowl and blend well. Create kabobs by placing two skewers side-by-side then shaping 2½–3 ounces of the meat mixture around the top half of each skewer set. Place kabobs on a platter and refrigerate while the grill comes to temperature so that they can firm up.
2 Prepare grill for medium-high heat cooking, approximately 400°F. Remove kabobs from the refrigerator then wrap the exposed skewers with a single layer of foil. Place kabobs on the grill and cook for approximately 4 minutes per side until they reach and internal temperature of 160°F.
3 Serve immediately with tzatziki sauce and pita (optional).
4 Tzatziki Sauce: Combine all ingredients in a small mixing bowl and blend well. Refrigerate until ready to serve.
Cooking for 10 people


  • ground pork or lamb
    2 pounds
  • minced onion
    ¼ cup
  • garlic (minced)
    3 cloves
  • chopped parsley
    1 tablespoon
  • finely chopped cilantro
    2 teaspoon
  • chopped mint
    1 teaspoon
  • lemon zest
    1 teaspoon
  • ground cumin
    ¼ teaspoon
  • ground coriander
    ¼ teaspoon
  • kosher salt
    ¾ teaspoon
  • ground black pepper
    ½ teaspoon
  • Tzatziki Sauce (recipe follows)
  • pita bread (optional)

Additional Tools

  • wooden skewers
  • aluminum foil

Tzatziki Sauce

  • plain yogurt
  • cucumber
  • garlic
  • chopped mint
  • lemon juice
  • kosher salt and ground black pepper (to taste)
Credit: Clint Cantwell

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