Kalbi Garlic Noodles
Let's get grilling
1
Combine Kalbi Marinade ingredients and marinate the ribs for at least 2 hours. For best results let them marinate overnight.
2
Set grill to 200°F. Remove ribs from marinade and shake off excess. Then, load grill and smoke for about 30 minutes and then crank grill to 350°F. Sear ribs 3–5 minutes on each side.
3
Boil noodles, drain and set aside.
4
Prepare garlic sauce and add butter to medium heat until it melts. Add garlic and sauté for 30 seconds. Add all remaining ingredients and stir to combine.
5
Toss noodles with garlic sauce and then top with parmesan and green onion and kalbi short ribs.
Cooking for 6 people
Ingredients
Kalbi Marinade
-
onion, medium
1
-
garlic, minced
6 cloves
-
grated ginger
4 tbsp.
-
soy sauce
1 cup
-
brown sugar
0.25 cup
-
mirin
1 tbsp.
-
black pepper
1 tbsp.
-
thinly sliced scallions
6
-
sesame oil
1 tbsp.
-
sesame seeds
2 tbsp.
-
flanken cut beef short ribs
1 lb.
Garlic Noodle
-
yellow noodles or spaghetti
20 oz.
-
grated parmesan cheese
1 tbsp.
Garlic Sauce
-
unsalted butter
1 stick
-
minced garlic
2 tbsp.
-
soy sauce
1 tbsp.
-
oyster sauce
1 tbsp.
-
fish sauce
1 tbsp.
-
sugar
1 tbsp.
Credit: Recipe created by Blood Bros. BBQ, on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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