Let's get grilling

1 Combine the first 11 ingredients in a large bowl and blend well. Remove the membrane from the ribs and season liberally on both sides with the jerk dry rub.
2 Prepare smoker or grill for indirect cooking, adding 3–4 of your favorite wood chunks to the charcoal briquets. Adjust smoker or grill vents to bring the temperature to approximately 250°F. Place ribs on the smoker or grill, cover and allow them to cook until tender, approximately 4–4½ hours. Remove from heat and serve.
Cooking for 4 people


  • brown sugar
    1 tablespoon
  • ground black pepper
    1 tablespoon
  • allspice
    2 teaspoons
  • dried thyme
    2 teaspoons
  • onion powder
    2 teaspoons
  • granulated garlic
    2 teaspoons
  • kosher salt
    2 teaspoons
  • nutmeg
    1/2 teaspoon
  • cayenne pepper
    1/2 teaspoon
  • cinnamon
    1/2 teaspoon
  • ground cloves
    1/2 teaspoon
  • St. Louis spare ribs
    2 slabs
Credit: Clint Cantwell

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