Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare grill for medium-high heat cooking, approximately 400°F. Grill for approximately 10 minutes, turning every few minutes until tender and lightly charred.
2 Remove corn from the grill, brush with crema or mayonnaise, then coat well with grated queso fresco or queso cojita. Lightly sprinkle corn with cayenne pepper and chopped cilantro then serve with lime wedges.
Cooking for 6 people


  • of sweet corn (shucked)
    6 ears
  • Mexican crema or mayonnaise
    0.5 cup
  • grated queso fresco or queso cotija
    0.5 cup
  • cayenne pepper
  • chopped cilantro
    3 tbsp.
  • lime wedges (to serve)

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