Let's get grilling

1 Prepare grill for medium-high heat cooking, approximately 400°F. Grill for approximately 10 minutes, turning every few minutes until tender and lightly charred.
2 Remove corn from the grill, brush with crema or mayonnaise, then coat well with grated queso fresco or queso cojita. Lightly sprinkle corn with cayenne pepper and chopped cilantro then serve with lime wedges.
Cooking for 6 people


  • of sweet corn (shucked)
    6 ears
  • Mexican crema or mayonnaise
    1/2 cup
  • grated queso fresco or queso cotija
    1/2 cup
  • cayenne pepper
  • chopped cilantro
    3 tablespoons
  • lime wedges (to serve)

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