Blue Oak BBQ Grilled Wings
Let's get grilling
A simple brine on your wings with kosher salt and sugar will go a long way. This will help break down the protein strands of the meat and begin to tenderize and flavor the wings while also drawing some of the blood out.
Blue Oak BBQ's House sauce, or your favorite BBQ sauce
Blue Oak BBQ's Sichuan seasoning, or your favorite seasoning
Credit: Recipe created by Phil Moseley of Blue Oak BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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