Bacon-Crusted Cedar Plank Salmon with Maple Ginger Glaze
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rice wine vinegar
ginger root, grated
garlic cloves, minced
skin-on center-cut salmon fillet (2 to 3-pound, about 1½ inches thick)
bacon, thick cut
Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
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