Skip to content

Vegan Chocolate Chip Brownies in Cast Iron Skillet with Whipped Cream Topping

Write a Review Read Reviews
  • Yields: 4 Servings
  • Cook time: 30 minutes
  • Prep time: 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup dairy-free chocolate chips
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup vegetable oil
For Whipped Topping:
  • 2 tablespoons confectioners sugar
  • 1 teaspoon natural vanilla extract
  • 1 cup canned coconut cream, chilled in refrigerator over night

Instructions

  1. Heat the Masterbuilt to 360°F.
  2. In a large mixing bowl, mix together the following ingredients: all-purpose flour, granulated sugar, cocoa powder, salt, baking powder.
  3. Add in the water, oil and vanilla.
  4. Mix in the chocolate chips.
  5. Lightly oil an 8” cast iron skillet.
  6. Pour the brownie mix into the skillet.
  7. Place into the Masterbuilt oven for 25–30 minutes or until the top is no longer shiny. You can test the doneness by inserting a knife or toothpick into the center of the brownie. If it comes out clean, it is done.
  8. While the brownie cooks, prepare the whipped cream topping. Whip the coconut cream by hand or with a mixer until stiff peaks form.
  9. Add the confectioners sugar and vanilla and whip for 5 seconds more.
  10. Keep chilled until ready to serve.
  11. Remove the brownie from heat and allow to completely cool.
  12. Serve with whipped cream.
  13. Sprinkle with sifted cocoa powder and confectioners sugar
  14. Enjoy!

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 208.37ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now