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Smoked Sweet Smoky Yams

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  • Yields: 8–10 Servings
  • Cook time: 45 minutes
  • Prep time: 15 minutes


  • 3 pounds yams
  • ¼ cup maple syrup
  • 2 tablespoons Ray's Warm Apple Pie Rub
  • 2 tablespoons Rossarooski's Honey Rib Rub


  1. Pre-heat recteq grill or wood pellet grill to 400°F.
  2. Peel and quarter the yams and place in a large mixing bowl.
  3. Season with maple syrup, Rossarooski’s Honey Rib Rub, and Ray’s Warm Apple Pie Rub.
  4. Cook on a non-stick cooking for 40–45 minutes until golden brown.

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