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Smoked Sweet Potato Casserole

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  • Yields: 8–10 Servings
  • Cook time: 40 minutes
  • Prep time: 35 minutes


  • 5 pounds sweet potatoes, peeled & sliced ¼ inch thick
  • 1 ounce olive oil
  • 1 tablespoon Ray's Warm Apple Pie Rub
  • 2 ounces butter
  • 1 tablespoon vanilla extract
  • ¾ cup brown sugar, packed
  • 2 eggs
  • ½ cup milk
  • 2 cups praline pecans, chopped
  • ½ cup butter, softened
  • ½ cup flour
  • ½ cup brown sugar
  • 16 ounces mini marshmallows


  1. Pre-heat recteq to 400°F.
  2. Add sliced sweet potatoes to a nonstick cooking mat
  3. Season with the olive oil and Ray’s Warm Apple Pie Rub.
  4. Cook for 20 minutes or until the potatoes are just tender.
  5. Add to a large bowl, mash with fork or potato masher until coarse.
  6. Add the butter, vanilla, eggs & milk, fold with a spatula until well incorporated.
  7. Add to a greased baking dish. Combine the chopped pralines, butter, flour and sugar, and top the casserole.
  8. Cook at 350°F for 15-20 minutes until the topping is golden brown.
  9. Top with the mini marshmallows and continue to cook 5-8 minutes until melted and golden brown.

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