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Spicy Maple Syrup and Ginger Glazed Salmon w/ pink peppercorns, Balsamic Grilled Broccolini (or broccoli) w/ Everything Bagel Spices.

  • Yields: 2 Servings
  • Cook time: 20 minutes
  • Prep time: 10 minutes


  • 2 salmon filets (8-10 ounces each)
  • 1 bundle broccolini
  • 1 1/2 tablespoon soy sauce
  • 1 1/2 tablespoon maple syrup
  • 1/2 - 1 teaspoon sriracha (based on taste)
  • 1 tablespoon grated fresh ginger
  • 1 everything bagel seasoning
  • aged balsamic vinegar
  • olive oil
  • kosher salt
  • fresh ground black pepper


  1. Light the Masterbuilt Gravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 550 degrees F.
  2. Salmon Marinade – Whisk together soy sauce, maple syrup, sriracha, and grated ginger.
  3. Salmon – Dry well with paper towel absorbing all moisture for crispy skin
  4. Salt and pepper to taste. Marinade flesh side down in a shallow pan for 5 mins keeping the skin side as dry as possible. Next, thoroughly oil and salt the skin of the salmon to prevent it from sticking to the grates.
  5. Broccolini – Coat broccolini with a generous drizzle of olive oil, balsamic glaze, and sprinkle with everything bagel seasoning – and coat thoroughly.
  1. Place Broccolini on the grill first and let cook for approx. 10 minutes. Next, cook salmon skin down with lid closed for 4-5 minutes.
  2. Open the grill, baste with marinade, garnish salmon with crushed pink peppercorns, and flip over. Cook for 3-5 minutes until medium.
  1. Garnish Broccolini with balsamic vinegar glaze and crushed pink peppercorns. Garnish salmon with zested ginger. Plate. Enjoy!

For safe meat preparation, reference the USDA website.

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