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Smoked Southern Style Mac & Cheese

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  • Yields: 8–10 Servings
  • Cook time: 1 h
  • Prep time: 20 minutes


  • 2 pounds elbow macaroni
  • 2 quarts whole milk
  • 10 eggs
  • ¼ cup Colden's Freakin' Greek Rub
  • ¼ cup Ben's Heffer Dust Rub
  • ¼ cup parmesan
  • ⅕ pound mozzarella cheese, shredded
  • 2 pounds cheddar cheese, shredded


  1. Pre-heat recteq grill or wood pellet grill to 350°F.
  2. Cook elbow macaroni per package instructions.
  3. Spray a large baking pan with non-stick spray.
  4. In a large bowl, combine the cooked macaroni with milk, parmesan, eggs, seasonings, mozzarella, and 1 lb cheddar. Mix well.
  5. Add the mixture to the greased pan, topping with 1 lb cheddar cheese.
  6. Cook for 50–60 minutes until hot and bubbly.

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