Skip to content

Smoked Hummus

Write a Review Read Reviews
  • Yields: 8–10 Servings
  • Prep time: 1 h 25 m


  • 3 cups chickpeas, drained
  • 6 ounces tahini
  • 3 cloves garlic, sliced
  • 4–6 ounces olive oil
  • 1 tablespoon Ben’s Heffer Dust Rub
  • 1 teaspoon smoked salt
  • ¼ cup lemon juice


  1. Pre-heat recteq grill or wood pellet grill to “LO.”
  2. On a non-stick cooking mat, combine the chickpeas and garlic then smoke for 60–75 minutes.
  3. Add the chickpeas and garlic to a food processor. Add the tahini, smoked salt, Ben’s Heffer Dust Rub, and lemon juice until the chickpeas begin to break down.
  4. Run the food processor at full and add the olive oil until the desired consistency is reached.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 120.33ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now