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Smoked Savory Sage Stuffing

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  • Yields: 8–10 Servings
  • Cook time: 45 minutes
  • Prep time: 20 minutes


  • 2 14-ounce stuffing mixes
  • 2 pounds sage sausage
  • 8 ounces butter, melted
  • 2 teaspoons garlic, chopped
  • 1½ cups celery, diced
  • 1½ cups onion, diced
  • 1½ cups carrot, diced
  • 4 ounces parmesan cheese
  • 2 tablespoons Ben’s Heffer Dust Rub
  • 2 tablespoons Colden’s Freakin’ Greek Rub
  • 40–48 ounces chicken or turkey stock


  1. Pre-heat recteq grill or wood pellet grill to 375°F.
  2. Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl, then mix well.
  3. Add the stuffing, melted butter, and parmesan cheese, then mix well.
  4. Add the stock and mix until the crumbs are no longer dry.
  5. Allow the mixture to rest for 15–20 minutes to allow all the flavors to develop.
  6. Add to a well-greased baking dish and cook for 45 minutes until golden brown.

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