Skip to content

Smoked Pistachio Crusted Lamb

Write a Review Read Reviews
  • Yields: 8 Servings
  • Cook time: 25 minutes
  • Prep time: 20 minutes


  • 2 racks of lamb, trimmed
  • 1 teaspoon Colden’s Freakin’ Greek Rub
  • 1 teaspoon Ben’s Heffer Dust Rub
  • 1 tablespoon olive oil
  • ⅔ cup chopped pistachio nuts
  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon olive oil
  • 3 tablespoons Dijon mustard


  1. Pre-heat recteq grill or wood pellet grill to 425°F with sear kit, flat side up.
  2. Season the lamb with Colden’s Freakin’ Greek Rub and Ben’s Heffer Dust Rub.
  3. Sear the lamb for 2–3 minutes and remove from the grill.
  4. Stir pistachios, breadcrumbs, butter and olive oil in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Roast in the recteq until the crust is golden and lamb is pink in the center (140°F internal, 20–25 minutes).

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 51.63ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now