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Smoked Pistachio Crusted Lamb

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  • Yields: 8 Servings
  • Cook time: 25 minutes
  • Prep time: 20 minutes

Ingredients

  • 2 racks of lamb, trimmed
  • 1 teaspoon Colden’s Freakin’ Greek Rub
  • 1 teaspoon Ben’s Heffer Dust Rub
  • 1 tablespoon olive oil
  • ⅔ cup chopped pistachio nuts
  • 2 tablespoons dry breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon olive oil
  • 3 tablespoons Dijon mustard

Instructions

  1. Pre-heat recteq grill or wood pellet grill to 425°F with sear kit, flat side up.
  2. Season the lamb with Colden’s Freakin’ Greek Rub and Ben’s Heffer Dust Rub.
  3. Sear the lamb for 2–3 minutes and remove from the grill.
  4. Stir pistachios, breadcrumbs, butter and olive oil in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Roast in the recteq until the crust is golden and lamb is pink in the center (140°F internal, 20–25 minutes).

Ratings & Reviews

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