Skip to content

Hot Crab Dip

Write a Review Read Reviews
  • Yields: 6–8 Servings
  • Cook time: 30 minutes
  • Prep time: 5 minutes


  • 8 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Durty Gurl Bloody Mary Rub
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic, chopped
  • 18 ounces lump crab meat
  • ½ cupc Parmesan cheese


  1. Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
  2. Combine all the ingredients together and, place in a grill safe baking dish and cook for 30 minutes or until bubbly.
  3. Serve with toast points or tortilla chips.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 178.11ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now