Hot Crab Dip
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- Yields: 6–8 Servings
- Cook time: 30 minutes
- Prep time: 5 minutes
Ingredients
- 8 ounces cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Durty Gurl Bloody Mary Rub
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic, chopped
- 18 ounces lump crab meat
- ½ cupc Parmesan cheese
Instructions
- Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
- Combine all the ingredients together and, place in a grill safe baking dish and cook for 30 minutes or until bubbly.
- Serve with toast points or tortilla chips.
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Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Signature
For safe meat preparation, reference the USDA website.
