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Hot Crab Dip

  • Yields: 6–8 Servings
  • Cook time: 30 minutes
  • Prep time: 5 minutes

Ingredients

  • 8 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Durty Gurl Bloody Mary Rub
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic, chopped
  • 18 ounces lump crab meat
  • ½ cupc Parmesan cheese

Instructions

  1. Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
  2. Combine all the ingredients together and, place in a grill safe baking dish and cook for 30 minutes or until bubbly.
  3. Serve with toast points or tortilla chips.

For safe meat preparation, reference the USDA website.

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