Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

Grilled BLT Kebabs

blt-kebabs
  • Yields: 6 Servings
  • Cook time: 10 minutes
  • Prep time: 15 minutes

Ingredients

  • 6 slices bacon
  • 1 pint cherry tomatoes
  • 1 head romaine lettuce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
Additional Tools
  • 6 wooden skewers (soaked for at least 1 hour)

Instructions

Preheat grill to 350°F. Place bacon slices on the grill and cook for 2–3 minutes per side until cooked through and lightly browned but still pliable. Remove the bacon from the grill.

Cut the romaine lettuce into eighths lengthwise then cut into 1-inch pieces. Begin assembling kebabs by piercing one end of each slice of bacon with a skewer, followed by a tomato, then weave the bacon around the tomato and back onto the skewer. Add a section of lettuce onto of the bacon, weave bacon around the lettuce and back onto the skewer, and repeat with another tomato layer, bacon and lettuce until the skewer is half full.

Place kebabs onto the grill and cook for 4–5 minutes, turning frequently until ingredients are lightly charred on all sides. Plate kebabs then drizzle with balsamic vinegar and olive oil. Serve immediately.

  1. Credit: Clint Cantwell

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top