Smoked Georgia Peach Cobbler
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- Yields: 8–10 Servings
- Cook time: 45 minutes
- Prep time: 20 minutes
Ingredients
- 1 stick butter
- 1 cup all-purpose flour
- 1½ cups sugar
- 1 tablespoon baking powder
- 1 cup milk
- 1 tablespoon lemon juice
- 4 fresh peaches
- 1 tablespoon lemon juice
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon Ray's Warm Apple Pie Rub
- 1 pinch salt
Instructions
- Pre-heat recteq to 375°F.
- Combine 1 cup flour, ¾ cup sugar, baking powder and salt in a bowl. Add milk and stir until the dry ingredients are incorporated. Set aside.
- Wash, peel and slice peaches.
- Combine the remaining ¾ cup sugar, cinnamon, nutmeg, lemon juice, Ray’s Warm Apple Pie Rub and peaches and mix well.
- Melt the stick of butter in a large 12” cast iron pan on the grill. Add the peaches mixture to cast iron pan and heat until all the sugar melts together.
- Pour flour/milk mixture on top of peaches in the cast iron pan. Sprinkle additional apple pie rub to your liking.
- Do not stir, as the cobbler will form a crust around the fruit.
- Cook cobbler for 30–45 minutes until golden brown.
- Serve with a scoop of your favorite ice cream.
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Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Signature
