Smoked Georgia Peach Cobbler

Instructions

1. Wash, peel, and slice peaches.
2. Combine 1 cup flour, ¾ cup sugar, baking powder, and salt in a bow.l
3. Combine the remaining ¾ cup sugar, cinnamon, nutmeg, lemon juice, and peaches in a cast iron skillet and heat until the sugar melts and everything is incorporated.
4. Melt the stick of butter in a large 12” cast iron pan.
5. Combine 1 cup flour, ¾ cup sugar, baking powder, and salt in a bowl.
6. Add milk and stir until the dry ingredients are incorporated.
7. Combine the remaining ¾ cup sugar, cinnamon, nutmeg, lemon juice, and peaches in a cast iron skillet and heat until the sugar melts and everything is incorporated.
8. Pour flour/milk mixture on top of peaches in the cast iron pan.
9. Do not stir, as the cobbler will form a crust around the fruit.
10. Pre-heat recteq grill or wood pellet grill to 375°F and place on grill.
11. Cook cobbler for 30–45 minutes until golden brown.
12. Serve with a scoop of your favorite ice cream.