Skip to content

Smoked Crown Roast of Pork

Write a Review Read Reviews
  • Yields: 6–8 Servings
  • Cook time: 2 h
  • Prep time: 15 minutes


  • crown roast of pork
  • 2 tablespoons olive oil
  • 1 tablespoon Casanova's Competition Rub
  • 1 tablespoon Colden's Freakin' Greek Rub
  • 2 tablespoons Ben's Heffer Dust Rub


  1. Pre-heat recteq grill or wood pellet grill to 300°F.
  2. Season the Crown Roast with the olive oil, Casanova’s Competition Rub, Colden’s Freakin’ Greek Rub, and Ben’s Heffer Dust Rub.
  3. Smoke for about 2 hours or until an internal temperature of 140°F.
  4. Allow the roast to rest for 20 minutes before slicing.

For safe meat preparation, reference the USDA website.

Ratings & Reviews

  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 180.97ms
  • bvseo-msg: HTTP status code of 404 was returned;

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now