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Chipotle Chicken Dip

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  • Yields: 4 Servings
  • Cook time: 2 h
  • Prep time: 5 minutes


  • 3 chicken breasts, fresh
  • 2 packages cream cheese
  • poultry rub (your favorite brand)
  • chipotle seasoning (your favorite brand)
  • 1 stick butter
  • 2 jalapeños, diced
  • foil
  • 2 cups chicken stock
  • 1 cup shredded cheddar cheese


  1. Set Masterbuilt Gravity Series to 375°F.
  2. Add your chicken breasts into your grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to your dish.
  3. Cover with foil.
  4. Braise your chicken breasts until internal temperature reaches 165°F, around 1 hour and 45 minutes.
  5. Pull dish, drain stock into bowl and set aside.
  6. Shred chicken in dish you used on the grill.
  7. Add cream cheese, a handful of cheese, some of the drained stock, and diced jalapeños. Mix.
  8. If preferred, sprinkle additional rub and cheese on top.
  9. Serve with tortilla chips. Enjoy!

For safe meat preparation, reference the USDA website.

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