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Chef Jody’s Famous St. Louis Style Ribs

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  • Yields: 4–5 Servings
  • Cook time: 1 h
  • Prep time: 2 h


  • 1 rack St. Louis-style pork ribs
  • 2 cups thin teriyaki sauce
  • 2 tablespoons Jody’s Asian Persuasion Rub
  • 1 gallon Glad® Bag


  1. Pour the Kingsford® Cherrywood in the recteq pellet grill and set the preheat to 500°F.
  2. Cut ribs up into individual bone-in pieces.
  3. Add ribs and teriyaki sauce into a Glad® food storage bag, remove air, close and refrigerate.
  4. Allow the ribs to marinate for 2–6 hours.
  5. Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.
  6. Extra marinade can be set aside for dipping sauce.

For safe meat preparation, reference the USDA website.

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