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Smoked Brown Gravy

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  • Yields: 8–10 Servings
  • Cook time: 20 minutes
  • Prep time: 10 minutes


  • 2 cups chicken stock
  • 2 cups beef stock
  • ½ onion, minced
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 teaspoon Colden's Freakin' Greek Rub
  • 1 teaspoon Ben's Heffer Dust Rub


  1. Pre-heat recteq grill or wood pellet grill to 400°F with a cast iron pan.
  2. Add the butter and onion and sweat until the union is lightly golden brown
  3. Add the flour and cook 5–6 minutes until the flour has a deep golden-brown color. The darker the flour, the deeper the color of the sauce.
  4. Whisk in the stock, add the seasoning, and allow to simmer until the desired thickness is reached (about 10–12 minutes).

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