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Brat Burgers with Spicy Beer Slaw

brat-burger
  • Yields: 10 Servings
  • Cook time: 10 minutes
  • Prep time: 20 minutes

Ingredients

  • 4 cups green cabbage (finely shredded)
  • 1 small yellow onion (diced)
  • 1 green bell pepper (diced)
  • 1/2 cup yellow mustard
  • 1/4 cup apple cider vinegar
  • 1/4 cup beer
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 3 tablespoons hot sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cayenne pepper
  • 10 fresh bratwurst sausages
  • 10 small hamburger buns or large slider buns

Instructions

In a large bowl, add the cabbage together with the onion and bell pepper.

In a small saucepan, combine the mustard, vinegar, beer, ketchup, sugar, hot sauce, garlic salt and cayenne.

Over a medium heat bring the mixture just to a boil. Pour the sauce over the cabbage and toss until well coated. Chill covered for at least 4 hours, overnight is best.

Remove the bratwurst from its casings and form ten small patties.

Fire up a full chimney of Original Kingsford® Charcoal, or light a pile of about 100 briquets. Configure the coals for a two-zone fire, placing the briquets on one half of the charcoal grate to create a hot zone for grilling and a cool zone for moving the burgers during flare-ups. Adjust the bottom grill vents for medium-high heat cooking, approximately 400–425°F.

Cook the patties for 3 to 5 minutes or until an internal temperature of 160°F is reached.

Lightly toast the rolls. Top each of the buns with a burger and slaw.

Serve immediately.

  1. Credit: Chris Lilly

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