Menu Icon Menu Print Icon Print Email Icon Email Reading List Icon Reading List Product Icon Product Fire Icon Fire Grill guide Icon Grill guide Beef Icon Beef Poultry Icon Poultry Chicken Icon Chicken Pork Icon Pork All Icon All All Icon Spanish All Country Icon Country Seafood Icon Seafood Fruit and Veggies Icon Fruit and Veggies Vegetables Icon Vegetables Hamburger Icon Hamburger Spatula Icon Spatula Thermometer High Icon Thermometer High Thermometer Medium Icon Thermometer Medium Thermometer Low Icon Thermometer Low Tree Icon Tree Nose Icon Nose Picnic Table Icon Picnic Table Smoke Icon Smoke Table Clock Icon Clock Clock 10 Icon Clock 10 Clock 15 Icon Clock 15 Match Icon Match Grill Icon Grill Clean Grill Icon Clean Grill Arm Icon Arm Oven Icon Oven Charcoal Icon Charcoal Charcoalpile Icon Charcoalpile Charcoalpile 2 Icon Charcoalpile 2 Search Icon Search Right Arrow Icon Right Arrow Left Arrow Icon Left Arrow Down Arrow Icon Down Arrow Facebook Icon Facebook Twitter Icon Twitter Instagram Icon Instagram Pinterest Icon Pinterest Google Plus Icon Google Plus Youtube Icon Youtube Cloudy Weather Icon Cloudy Weather Sunny Weather Icon Sunny Weather Snow Weather Icon Snow Weather Rain Weather Icon Rain Weather Partly Cloudy Weather Icon Partly Cloudy Weather Charcoal on fire icon Charcoal on fire
Grilling.com has moved to Kingsford Country. The all-new Kingsford.com features how-tos, recipes, product info and news about the latest in BBQ. Slow down and grill with Kingsford. OK, got it
Skip to content

BBQ Bacon Kebabs

bbq-bacon-kebabs
  • Yields: 12 Servings
  • Cook time: 30 minutes
  • Prep time: 15 minutes

Ingredients

  • 12 slices thick-cut bacon
  • ¼ cup granulated brown sugar (Dominos Pourable Brown Sugar)
  • ¼ cup of your favorite BBQ dry rub seasoning
Additional Tools
  • 12 wooden skewers (soaked in water for at least 30 minutes)

Instructions

Lay bacon slices out on a large platter or sheet pan. Sprinkle granulated brown sugar over the top of the bacon followed by a layer of BBQ dry rub seasoning. Refrigerate the bacon for at least 30 minutes until the brown sugar and dry rub have begun to liquefy and soak into the meat. Remove bacon from the refrigerator and weave each slice lengthwise onto a skewer.

Prepare grill for indirect cooking by piling pre-heated charcoal briquets on one end of the charcoal grate. Replace the main cooking grate and adjust the bottom vents to bring the grill temperature to approximately 350°F. Place bacon kebabs on the cool side of the grill, positioning them as far from the charcoal as possible. Cover the grill and allow the kebabs to cook for approximately 30 minutes until browned and crisp. Remove the bacon kebabs from the grill and allow them to cool completely before serving.

  1. Credit: Clint Cantwell

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now
Top