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Smoked Bacon Wrapped Turkey Roulade

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  • Yields: 8–10 Servings
  • Cook time: 1 h 30 m
  • Prep time: 1 h 30 m


  • 4 pounds turkey breast, boneless
  • 2 cups cornbread stuffing, prepared
  • 1 tablespoon Colden’s Freakin’ Greek Rub
  • 16 slices bacon, woven


  1. Butterfly and pound (just a little) the turkey breast evenly.
  2. Season with the Colden’s Freakin’ Greek Rub.
  3. Add the cornbread dressing over two-thirds of the breast.
  4. Roll up tightly and chill well for 60 minutes.
  5. Wrap in the bacon weave and season with Colden’s Freakin’ Greek.
  6. Preheat recteq grill or wood pellet grill to 350°F; smoke until the roast is 175°F internal and the bacon is crisp.

For safe meat preparation, reference the USDA website.

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