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Ribs Around the World No matter where you go, there they are. Ribs. In America, it’s all about spare ribs, St. Louis ribs and baby backs, seasoned and smoked low and slow. Outside of the states, th... Read more
Southern-Style Pork Ribs Read more
How to: Pork Ribs – Smoking Ribs Cut:RibsWhen it's Done:Meat pulls back and exposes ¼ inch of bone. Ingredients:2 slabs of ribs (spare or baby back)2 tablespoons dry rubGlaze or sauce (optional)Prep time: 30 m... Read more
Texas Style Baby Back Pork Ribs Read more
The Kingsford Invitational NYC, May 1-2, 2015 On May 1st, six of the country’s top barbecue teams will descended on New York City for the 3rd Annual Kingsford Invitational. These six crews earned their way to this epic sh... Read more
8 Ways to Sauce With Kingsford These dishes deliver rich, smoky flavor in every bite, courtesy of Kingsford BBQ Sauces and Rubs. Brown Sugar Applewood Ribs Celebrate the sweeter side of BBQ.See Recipe 3 Peppe... Read more
The Offset Smoker The offset smoker is a classic smoker design and one of the most popular out there. Food smokes in a long horizontal chamber while charcoal and smoke wood burn in a firebox atta... Read more
The Vertical Smoker If you want smoked meat and lots of it, a vertical or cabinet smoker is ideal for you. Featuring a large smoking chamber with multiple shelves, a vertical smoker can hold multip... Read more
Grill the Good Stuff for Your Late Summer Bash Burgers and dogs may be staples of griling season, but when summer starts winding down, it’s time to elevate your cookout menu. These recipes showcase high-quality meats t... Read more
What meats taste best hickory flavored? The signature taste of Southern BBQ, Kingsford® Charcoal with real blended hickory is the perfect complement to not only your pork shoulders and ribs, but also to your poultry,... Read more