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How to: beef Read more
How to: beef kebabs When it’s Done: 135°F medium-rare 145°F medium Ingredients:2–3 lbs beef sirloin or tri-tip Onions Mushrooms Bell peppersPrep time: 30 minutesCook time: 30 minutes... Read more
Salt and Pepper Beef Ribs Read more
Mesquite flavor – beef kebabs Bring some smoky goodness to your beef kebabs by grilling over Kingsford® with Mesquite. Read more
Fiery Korean Beef Skewers Read more
Wood Smoke "Hickory, mesquite, and oak wood impart a bold flavor for red meats like beef and pork. Apple, cherry, and other fruit woods are milder and are ideal for pork and chicken.&... Read more
Mesquite meals A Texas tradition, this smoke-forward flavor pairs nicely with the bolder flavors of red meats like beef and pork. Try these recipes to bring the taste of the Lone Star state to... Read more
Barbecue Beef Short Ribs Read more
10 Bad to the Bone Ribs Break out the candied bacon and Kool-Aid, these recipes will take your ribs to the next level. Ginger Hoisin Glazed Baby Backs These sticky ribs pack a sweet, gingery kick. See... Read more
Slow Smoked Beef Brisket Read more