For great smokehouse flavor, add Kingsford ® Wood Chips to your barbecue grill or smoker. Whether you're grilling meat, fish or vegetables, wood chips give any food an authentic and delicious smoked taste.

Available in:

  Mesquite: A strong flavor best for red meats, poultry or lamb
  Hickory: Perfect with pork, hams and beef
  Remember to soak all chips in water for at least 30 minutes
  to prevent a bitter taste.

Hint: As a general rule, a little goes a long way. Added flavorings should complement, not overpower, food's natural taste. Always soak flavorings, such as wood chips or herbs, in water at least 30 minutes before adding to the coals. You want the flavorings to smolder and smoke, not burn.

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