Kingsford® Wood Chips with Mesquite

For authentic smokehouse flavor, add Kingsford® Wood Chips to your barbecue grill or smoker. Common in Southwest and Texas-style barbecue, Mesquite adds a smoky taste that compliments red meats, poultry and lamb. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the mesquite flavor, simply add extra chips as you grill.

Kingsford® Wood Chips with Mesquite

3 Main Advantages

DIRECTIONS

LAY BAG ON SIDE.
Tear back bottom flap.

LIGHT BOTTOM CORNERS,
Flap, side edges, and tape at top. Do not add lighter fluid or use an electric or chimney-style starter. Leave grill uncovered.

BAG WILL BURN AWAY.
Flames will die out. When coals are covered in ash, spread evenly and begin cooking. Do not add another BBQ Bag® once you have begun cooking. If you need additional briquets, add Kingsford® Original charcoal briquet

FOR YOUR SAFETY

  • Never cover flaming briquets with a grill lid. Covering flaming briquets may result in a flare-up when lid is removed. Use water to control excessive flames.
  • Barbecue away from flammable items, overhangs and trees.
  • Make sure ashes are cold before discarding.
  • Do not use in water smoker grills.
  • California Proposition 65 Warning:
    Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.