Kingsford® Smokehouse Style Briquets with Hickory

Hickory adds the signature taste of Southern barbecue to your food. That's because each briquet contains high-quality hickory wood that adds just the right touch of sweet and hearty flavor to your charcoal grilling experience.

Kingsford® Smokehouse Style Briquets with Hickory

3 Main Advantages

  • You can control the flavor! Simply use additional Kingsford® Smokehouse Style Briquets to increase flavor intensity.
  • Easy to Use! Unlike flavored wood chips, Kingsford® Smokehouse Style Briquets require no pre-soaking or smoker box.
  • Made with Natural Hardwood! For a distinctive, delicious smoky flavor.
  • Now available in our E-store

DIRECTIONS

When Kingsford charcoal briquets are ashed over and ready, spread the briquets and add 6-7 Smokehouse Style Briquets to the pile.

Other Grilling tips:

  • Grill smoke will last about 15 minutes
  • To allow grill smoke to penetrate food fully, cover grill while cooking
  • Use additional Kingsford Smokehouse Style Briquets to increase flavor intensity

FOR YOUR SAFETY

  • Do not allow product or rinse water to enter storm drains, lakes, streams, or other bodies of water.
  • Do not allow product to contact plants or lawns.
  • Never use gasoline to light charcoal.
  • Do not add lighter fluid directly to burning or hot charcoal.
  • Make sure ashes are cold before discarding.
  • Never barbecue indoors.
  • Barbecue away from flammable items, overhangs and trees.
  • Store in a cool, dry place.
  • California Proposition 65 Warning:
    Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.